According to the World Health Organisation, climate change, species extinction, non-communicable diseases, infectious diseases and antibiotic resistance are the greatest challenges to our health. These health crises are man-made and directly linked to our lifestyles.

The exhibition highlights the direct link between our lifestyle, our health and the environment. In a stylised supermarket setting, the exhibition invites teenagers and young adults in particular to question everyday consumer decisions: What impact do our eating habits have on the climate, biodiversity and, in particular, on our own health? How does our lifestyle contribute to the emergence of pandemics and environmental destruction? What can we do as individuals - and as a society - to overcome these challenges?